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Wood-fired ovens are great for more than pizzaDaily DemocratAnd Mugnaini ovens are used at such award-winning restaurants as Los Angeles’ Mozza, Berkeley’s Chez Panisse, San Francisco’s Flour + Water and scores more. The seeds were sown during visits to see her mother’s family in Lucca, Italy, where Mugnaini …and more »…Wood-fired ovens are great for more than pizza – Daily Democrat
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