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Wood-fired ovens are great for more than pizzaSan Jose Mercury NewsAnd Mugnaini ovens are used at such award-winning restaurants as Los Angeles’ Mozza, Berkeley’s Chez Panisse, San Francisco’s Flour + Water and scores more. Wood-burning ovens can be used for more than just pizza, as students at a class taught by …and more »…Wood-fired ovens are great for more than pizza – San Jose Mercury News
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