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Wall Street Journal Pizzerias Seek Certification for Neapolitan Pizza, but Some Say It’s CheesyWall Street JournalNot only does the Associazione Verace Pizza Napoletana require pizzerias spend serious, um, dough on equipment and ingredients, it also charges a $2,000 application fee. And U.S. applic…Pizzerias Seek Certification for Neapolitan Pizza, but Some Say It’s Cheesy – Wall Street Journal
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