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Wall Street Journal Pizzerias Seek Certification for Neapolitan Pizza, but Some Say It’s CheesyWall Street JournalNot only does the Associazione Verace Pizza Napoletana require pizzerias spend serious, um, dough on equipment and ingredients, it also charges a $2,000 application fee. And U.S. applicants are encouraged to take classes at its school in the Los …and more »…Pizzerias Seek Certification for Neapolitan Pizza, but Some Say It’s Cheesy – Wall Street Journal
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