Fennel Sausage & Panna Pizza at LA’s Pizzeria Mozza – Eater National

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Boston Globe Fennel Sausage & Panna Pizza at LA’s Pizzeria MozzaEater NationalAt chef Nancy Silverton’s acclaimed Los Angeles restaurant Pizzeria Mozza the craft of pizza making has been “without a doubt” reimagined from a bread baker’s perspective, says executive chef Matt Molina. Pizzeria Mozza’s unique dough recipe and …Weekly Opening Report: The Week of March 17, 2014The Daily Mealall 35 news articles »…Fennel Sausage & Panna Pizza at LA’s Pizzeria Mozza – Eater National

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