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5 Questions For Marino Monferrato of DeSano Pizza, Opening TodayLA WeeklyHe told me he had a pizzeria in Nashville and was opening one in Charleston, and that he was going to open in L.A., and I was going to run it. I said, Yeah, sure. But we continued to talk since then. SI: So was he right – was his pizza better? MM: It’s ……5 Questions For Marino Monferrato of DeSano Pizza, Opening Today – LA Weekly
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