The Life of Pie – LA Magazine

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LA Magazine The Life of PieLA MagazineA genuine Neapolitan pizza is not easy to make. As more and more L.A. restaurants try, they’re turning to master pizzaiolo Peppe Miele for guidance. One writer works the oven at Miele’s pizza school to learn firsthand the diabolically treacherous art….The Life of Pie – LA Magazine

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