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Recipe: Traditional Neapolitan-Style PizzaLA MagazineIn this month’s issue, author David Hochman learns what it takes to make pizza Napoletana in his feature “Life of Pie.” Technically, authentic Neapolitan pizza can only be made in a stone, wood-burning oven that reaches 900 degrees. This has to do with ……Recipe: Traditional Neapolitan-Style Pizza – LA Magazine
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