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Kitchen Essentials: Sascha Lyon of Soleto Trattoria & Pizza BarLA Downtown News OnlineDOWNTOWN LOS ANGELES – Being a chef at a top-notch restaurant is one of the hardest jobs in Downtown. The hours are long, the pressure intense, and customers always have to be treated as the boss, even when they send back a perfectly prepared and ……Kitchen Essentials: Sascha Lyon of Soleto Trattoria & Pizza Bar – LA Downtown News Online
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