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Haute Living Pizza and wine bar South End opens on Abbot KinneyLos Angeles TimesBefore stints at Pizzeria Mozza in Los Angeles and as consulting chef at Osteria Mozza in the Marina Bay Sands Singapore, Fermin cooked at Church & State in downtown L.A. with chef Walter Manzke. The new 28-seat restaurant’s official grand opening is …Wine + Pizza Parlor South End to Open on Abbot Kinne…Pizza and wine bar South End opens on Abbot Kinney – Los Angeles Times
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